カテゴリー： 世界, GlobalInfoResearch

タンパク質成分の世界市場予測（～2028年）

【英語タイトル】Protein Ingredients Market by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed, Cosmetics & Personal Care Products, and Pharmaceuticals), and Region - Global Forecast to 2028

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・発行日：2023年2月
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❖ レポートの概要 ❖

The global protein ingredients market is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Protein ingredients are produced by processing plant, animal, insect, and microbial sources to obtain high protein concentrations which can find applications in the food & beverages, feed, cosmetics & personal care, and pharma industries. The protein ingredients market is projected to grow at a significant rate with the rising significance of protein-rich diet.

Market Dynamics
Drivers: Increase in demand for proteins as nutritional and functional ingredients post COVID-19
As per a research article published in October 2022, titled – ‘Impact of COVID-19 pandemic on consumer behavioral intention,’ there was a significant link found between the consumption of nutritious meals and consumer purchasing habits. It also stated that consumers are more focused on their health, security, and safety post-pandemic. Increasing awareness among people to strengthen their immune system to prevent themselves from being infected easily compels them to maintain a healthy lifestyle and proper diet. Thus, COVID-19 is expected to boost the demand for protein ingredients at a much higher rate in the global market.

Restraints: Cultural restriction on gelatin consumption
Gelatin has varied applications in the food and pharmaceutical industries. It is a functional ingredient to manufacture hard and soft capsules and a protein supplement. However, gelatin is an animal by-product formed from the collagen of slaughtered animals, which includes the bones, hides, and hooves of cattle, pigs, fish, and poultry. Individuals with religious or dietary restrictions that forbid the consumption of animal products are not willing to consume those products that use gelatin. For instance, in Middle Eastern and Muslim communities, pork and pork-derived products are strictly forbidden. They, instead, prefer to consume halal-certified bovine-derived products. Therefore, the market for gelatin manufactured by pork skin is estimated to be negligible in these regions, restricting their growth.

Opportunities: Growing potential of dairy and plant proteins
There is a huge potential for the growing protein ingredients market in the near future, especially dairy and plant proteins. Dairy protein suppliers can continue to benefit from the trend toward more functional products and the increased consumer interest in the nutritional value of products. . The growth of plant-sourced protein ingredients is being supported by growing vegan trends as a result of sustainability and animal cruelty concerns. It is also being aided by the Islamic nations across the globe (they avoid animal proteins, especially gelatin, prepared from pork), while other countries such as India and Nepal avoid animal proteins prepared from beef, owing to the issues relating to cultural and religious aspects. Thus, the skyrocketing potential in dynamic dairy and plant protein industries is proving to be a big opportunity for players in the protein ingredients market.

Challenges: Concerns over quality of food & beverages due to adulteration of GM ingredients
Most GM (Genetically Modified) soy, wheat, and pea are industrially produced with hexane, which is detrimental to human health if consumed in larger quantities. Thus, the consumption of plant-based food products manufactured by GM soybean, wheat, and pea has resulted in a point of concern for consumers globally.

Government regulators in the Asia Pacific and Europe regions have made it mandatory to declare the GM/non-GM status of food ingredients on the packaging of all processed food & beverages. GM ingredients are associated with allergic reactions and might consist of herbicidal residues. Their production and usage for producing plant-based foods/ingredients are a challenge for the plant-based protein market. For instance, Impossible Burgers (US) launched GMO-based soybean burger patties but has earned some skepticism from consumers due to the presence of inorganic ingredients and herbicides.

Plant-based protein source in the protein ingredients market is projected to grow a significant CAGR of 6.8% during the forecast period
The growth of plant-based protein market is being contributed by the rise in demand for alternative protein sources worldwide. The rise is a result of growing vegan trends across the globe. Moreover, plant-based proteins are a cheaper source of protein with similar protein content and thus find high popularity in developing regions. Consumer interest in plant-based protein sources is also a result of their health concerns regarding consumption of high animal-based meat that contributes to the ever rising prevalence of chronic diseases. Many cosmetics brands manufacture animal-cruelty free products these days, which are gaining huge popularity in the market. Their growing production is also adding up to the growth of plant-based proteins.

Dry segment by form is estimated to dominate over the forecasted period
The dry form of protein ingredients is largely preferred by manufacturers of food & beverage, feed, and pharmaceutical products, for various reasons. In the protein ingredients industry, powdered or dry ingredients are excellent texture enhancers. Dry forms of animal and plant-based protein ingredients are widely used in multiple foods, feed pharma, and cosmetics applications. Moreover, with the rise in demand for meat alternatives and growing trends for plant-based foods, industries are focused on maintaining the texture of plant-based food. They are trying to make it as close as to the texture of meat. These textured proteins are mostly in dry form; thus, the rise in demand for texturized protein ingredients is driving the demand for dry-form protein ingredients. The demand for dry form is also being driven by the rise in demand for feed, owing to its high fiber content.

The food & beverage segment by application dominated the protein ingredients market with an estimated value of USD 6.9 billion in 2023
Growing health consciousness and obesity has compelled consumers to increasingly focus on healthy diets with low-fat and high-nutritional value food, leading to a rise in the consumption of protein ingredients. As a result, the demand for functional and healthy food is on the rise. Besides their nutritional properties, proteins are widely used for their functional properties, which include texturing, emulsifying, solubility, stabilizing, and binding. These functional properties enable manufacturers to lower their raw material costs, as they act as substitutes for some food additives and are used to impart specific properties. As a result, protein ingredients are witnessing a high level of consumption and demand from segments such as bakery, dairy, processed foods, infant formula, beverages, and other food products. Further, to cater to the growing trend toward natural, organic products, protein ingredient manufacturers are engaged in the production of clean-label protein ingredients.

Key Market Players
The key players in this market include DuPont (US), ADM (US), Kerry Group plc (Ireland), Cargill, Incorporated (US), and Arla Foods amba (Denmark)

❖ レポートの目次 ❖

1 INTRODUCTION (Page No. – 34)
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
1.5 YEARS CONSIDERED
1.6 UNITS CONSIDERED
1.6.1 CURRENCY UNIT
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022
1.6.2 VOLUME UNIT
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. – 39)
2.1 RESEARCH DATA
FIGURE 2 PROTEIN INGREDIENTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.1.2.3 Key primary insights
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCES, BY REGION)
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
2.3 MARKET BREAKUP AND DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION
2.4 RECESSION IMPACT ANALYSIS
2.5 STUDY ASSUMPTIONS
2.6 STUDY LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. – 48)
TABLE 2 PROTEIN INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2028
FIGURE 4 PROTEIN INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS. 2028 (USD MILLION)
FIGURE 5 PROTEIN INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
FIGURE 6 PROTEIN INGREDIENTS MARKET SIZE, BY FORM, 2023 VS. 2028 (USD MILLION)
FIGURE 7 PROTEIN INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS (Page No. – 52)
4.1 ATTRACTIVE OPPORTUNITIES IN PROTEIN INGREDIENTS MARKET
FIGURE 8 RISING CONSUMER HEALTH AWARENESS AND DEMAND FOR MEAT AND MEAT ALTERNATIVES TO DRIVE MARKET
4.2 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE AND COUNTRY (2022)
FIGURE 9 ANIMAL SOURCE SEGMENT TO ACCOUNT FOR LARGEST MARKET SHARE IN EUROPE AMONG PROTEIN INGREDIENTS SOURCES
4.3 PROTEIN INGREDIENTS MARKET, BY SOURCE
FIGURE 10 ANIMAL SOURCE SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
4.4 PROTEIN INGREDIENTS MARKET, BY APPLICATION
FIGURE 11 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
4.5 PROTEIN INGREDIENTS MARKET, BY FORM
FIGURE 12 DRY FORM SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD

5 MARKET OVERVIEW (Page No. – 55)
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 INCREASE IN RETAIL SALES
FIGURE 13 RETAIL AND FOOD SERVICE SALES IN US (BILLION USD)
5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS
FIGURE 14 GDP GROWTH RATE IN ASIAN COUNTRIES, 2020–2021
5.3 MARKET DYNAMICS
FIGURE 15 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing demand for proteins as nutritional and functional ingredients post COVID-19
5.3.1.2 Rising demand for livestock products
5.3.1.3 Growing demand for personal and healthcare products
5.3.2 RESTRAINTS
5.3.2.1 Ban on plant proteins of GM origin
5.3.2.2 Cultural restriction on gelatin consumption
5.3.2.3 Allergies associated with plant-based protein sources
5.3.3 OPPORTUNITIES
5.3.3.1 Growing potential of dairy and plant proteins
5.3.3.2 Demand for plant-based protein from growing vegan population
5.3.4 CHALLENGES
5.3.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients
5.3.4.2 Economic constraints related to processing capacity of pea protein

6 INDUSTRY TRENDS (Page No. – 62)
6.1 INTRODUCTION
6.2 VALUE CHAIN
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
6.2.2 RAW MATERIAL SOURCING
6.2.3 PRODUCTION AND PROCESSING
6.2.4 DISTRIBUTION
6.2.5 MARKETING & SALES
FIGURE 16 VALUE CHAIN ANALYSIS
6.3 TECHNOLOGY ANALYSIS
6.3.1 CARBON DIOXIDE-BASED PROTEIN INGREDIENTS
6.3.2 RECOMBINANT TECHNOLOGY FOR COLLAGEN PRODUCTION
6.3.3 EXTRUSION
6.4 PRICING ANALYSIS
6.4.1 AVERAGE SELLING PRICE, BY SOURCE
FIGURE 17 GLOBAL: AVERAGE SELLING PRICE, BY SOURCE
TABLE 3 SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
TABLE 4 WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
TABLE 5 PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
6.5 MARKET MAPPING AND ECOSYSTEM
6.5.1 MARKET MAPPING OF ECOSYSTEM
6.5.1.1 Demand side
6.5.1.2 Supply side
FIGURE 18 PROTEIN INGREDIENTS: MARKET MAP
TABLE 6 PROTEIN INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
FIGURE 19 PROTEIN INGREDIENTS: ECOSYSTEM MAPPING
6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
FIGURE 20 REVENUE SHIFT FOR PROTEIN INGREDIENTS MARKET
6.7 PATENT ANALYSIS
FIGURE 21 NUMBER OF PATENTS GRANTED BETWEEN 2013 TO 2022
FIGURE 22 TOP TEN INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 23 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
TABLE 7 PATENTS PERTAINING TO PROTEIN INGREDIENTS, 2021–2023
6.8 TRADE ANALYSIS
6.8.1 PEPTONES AND THEIR DERIVATIVES (2021)
TABLE 8 TOP TEN IMPORTERS AND EXPORTERS OF PEPTONES AND THEIR DERIVATIVES, 2021 (KG)
6.8.2 GELATIN (2021)
TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF GELATIN, 2021 (KG)
6.8.3 SOYBEAN (2021)
TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG)
6.8.4 PEA (2021)
TABLE 11 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2021 (KG)
6.8.5 WHEAT AND MESLIN (2021)
TABLE 12 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT AND MESLIN, 2021 (USD THOUSAND)
6.9 KEY CONFERENCES AND EVENTS, 2023–2024
TABLE 13 KEY CONFERENCES AND EVENTS IN PROTEIN INGREDIENTS MARKET, 2023–2024
6.10 TARIFF AND REGULATORY LANDSCAPE
TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11 PORTER’S FIVE FORCES ANALYSIS
TABLE 17 PROTEIN INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.11.1 INTENSITY OF COMPETITIVE RIVALRY
6.11.2 BARGAINING POWER OF SUPPLIERS
6.11.3 BARGAINING POWER OF BUYERS
6.11.4 THREAT OF SUBSTITUTES
6.11.5 THREAT OF NEW ENTRANTS
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY TYPES
TABLE 18 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES (%)
6.12.2 BUYING CRITERIA
TABLE 19 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
6.13 CASE STUDIES
TABLE 20 GELITA AG: COLLAGEN FOR LEAN MUSCLE
TABLE 21 ADM: SPICED APPLE DRINKABLE YOGURT

7 PROTEIN INGREDIENTS MARKET, BY SOURCE (Page No. – 82)
7.1 INTRODUCTION
FIGURE 26 ANIMAL SOURCE TO DOMINATE MARKET FROM 2023 TO 2028 (USD MILLION)
TABLE 22 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 23 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
7.2 ANIMAL SOURCE
7.2.1 DIVERSE FLAVOR AND NUTRITION-RICH PROFILE TO DRIVE DEMAND FOR PROTEIN INGREDIENTS
TABLE 24 ANIMAL SOURCE: PROTEIN INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 25 ANIMAL SOURCE: PROTEIN INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 26 ANIMAL SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 27 ANIMAL SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.2.2 DAIRY PROTEIN INGREDIENTS
TABLE 28 DAIRY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 29 DAIRY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
7.2.2.1 Milk Protein
7.2.2.1.1 MPC
7.2.2.1.2 Milk protein isolates
7.2.2.1.3 Milk protein hydrolysates
TABLE 30 MILK PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 31 MILK PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.2.2.2 Whey Protein
7.2.2.2.1 Whey protein concentrate
7.2.2.2.2 Whey protein isolates
TABLE 32 WHEY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 33 WHEY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.2.2.3 Casein & caseinates
TABLE 34 CASEIN & CASEINATES PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 35 CASEIN & CASEINATES PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.2.3 EGG PROTEIN
TABLE 36 EGG PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 37 EGG PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.2.4 COLLAGEN
TABLE 38 COLLAGEN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 39 COLLAGEN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.3 PLANT SOURCE
7.3.1 CONSUMER INCLINATION TOWARD FOOD SUSTAINABILITY AND CONCERN ABOUT ANIMAL CRUELTY TO DRIVE DEMAND
TABLE 40 PLANT SOURCE: PROTEIN INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 41 PLANT SOURCE: PROTEIN INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 42 PLANT SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 43 PLANT SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.3.2 SOY
TABLE 44 SOY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 45 SOY PROTEIN: PROTEIN INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 46 SOY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 47 SOY PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.3.3 WHEAT
TABLE 48 WHEAT PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 49 WHEAT PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.3.4 PEA
TABLE 50 PEA PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 51 PEA PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.3.5 OTHER SOURCES
TABLE 52 OTHER SOURCES: OTHER PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 53 OTHER SOURCES: OTHER PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.4 INSECT SOURCE
7.4.1 RISING DEMAND FOR ALTERNATIVE PROTEIN TO DRIVE MARKET
TABLE 54 INSECT SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 55 INSECT SOURCE: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
7.5 MICROBIAL SOURCE
7.5.1 SUSTAINABLE AND EFFICIENT PRODUCTION PROCESS TO DRIVE DEMAND

8 PROTEIN INGREDIENTS MARKET, BY FORM (Page No. – 101)
8.1 INTRODUCTION
FIGURE 27 DRY INGREDIENTS SUB-SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION)
TABLE 56 PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 57 PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
8.2 DRY
8.2.1 LONGER SHELF LIFE, CONSISTENT MOUTH FEEL AND TEXTURE, AND EASE OF USE IN RECIPES TO DRIVE DEMAND
TABLE 58 DRY FORM: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 59 DRY FORM: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
8.3 LIQUID
8.3.1 EASY BLEND-ABILITY AND GROWING DEMAND FOR RTD BEVERAGES AND INFANT NUTRITION TO INCREASE DEMAND
TABLE 60 LIQUID FORM: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 61 LIQUID FORM: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)

9 PROTEIN INGREDIENTS MARKET, BY APPLICATION (Page No. – 105)
9.1 INTRODUCTION
FIGURE 28 PROTEIN INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
TABLE 62 PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 63 PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
9.2 FOOD & BEVERAGES
9.2.1 CONSUMER SHIFT TOWARD HEALTHY AND NUTRITIVE LIFESTYLES TO DRIVE MARKET
TABLE 64 FOOD & BEVERAGES APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 65 FOOD & BEVERAGES APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 66 FOOD & BEVERAGES APPLICATION: PROTEIN INGREDIENTS MARKET, BY SUB-APPLICATION, 2019–2022 (USD MILLION)
TABLE 67 FOOD & BEVERAGES APPLICATION: PROTEIN INGREDIENTS MARKET, BY SUB-APPLICATION, 2023–2028 (USD MILLION)
9.2.2 MEAT & MEAT ALTERNATIVES
TABLE 68 MEAT & MEAT ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 69 MEAT & MEAT ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.2.3 DAIRY & DAIRY ALTERNATIVES
TABLE 70 DAIRY & DAIRY ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 71 DAIRY & DAIRY ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.2.4 BAKERY PRODUCTS
TABLE 72 BAKERY PRODUCTS: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 73 BAKERY PRODUCTS: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.2.5 PERFORMANCE NUTRITION
TABLE 74 PERFORMANCE NUTRITION: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 75 PERFORMANCE NUTRITION: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.2.6 CONVENIENCE FOODS
TABLE 76 CONVENIENCE FOODS: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 77 CONVENIENCE FOODS: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.2.7 OTHER FOOD APPLICATIONS
TABLE 78 OTHER FOOD APPLICATIONS: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 79 OTHER FOOD APPLICATIONS: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.3 FEED
9.3.1 RISING DEMAND FOR LIVESTOCK PRODUCTS TO FUEL DEMAND FOR PROTEIN INGREDIENTS IN FEED INDUSTRY
TABLE 80 FEED APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 81 FEED APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.4 COSMETICS & PERSONAL CARE PRODUCTS
9.4.1 FUELING DEMAND FOR COSMETIC PRODUCTS DUE TO HIGH STRESS ON PERSONAL GROOMING TO DRIVE MARKET
TABLE 82 COSMETICS & PERSONAL CARE PRODUCTS APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 83 COSMETICS & PERSONAL CARE PRODUCTS APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
9.5 PHARMACEUTICALS
9.5.1 INCREASING NUMBER OF AGED POPULATION WORLDWIDE TO BOOST MARKET GROWTH
TABLE 84 PHARMACEUTICALS APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 85 PHARMACEUTICALS APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)

10 PROTEIN INGREDIENTS MARKET, BY REGION (Page No. – 121)
10.1 INTRODUCTION
FIGURE 29 PROTEIN INGREDIENTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
TABLE 86 PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 87 PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
10.2 MACRO INDICATORS OF RECESSION
FIGURE 30 INDICATORS OF RECESSION
FIGURE 31 WORLD INFLATION RATE: 2011–2021
FIGURE 32 GLOBAL GDP: 2011–2021 (USD TRILLION)
FIGURE 33 GLOBAL FOOD INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST
FIGURE 34 RECESSION INDICATORS AND THEIR IMPACT ON PROTEIN INGREDIENTS MARKET
FIGURE 35 GLOBAL PROTEIN INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST
10.3 NORTH AMERICA
10.3.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
FIGURE 36 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
FIGURE 37 NORTH AMERICA PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
TABLE 88 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 89 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 90 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 91 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
TABLE 92 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 93 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 94 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 95 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
10.3.2 US
10.3.2.1 Consumer inclination toward protein-rich products due to rising prevalence of chronic diseases to propel market growth
TABLE 96 US: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 97 US: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.3.3 CANADA
10.3.3.1 Booming food and beverage industry and strengthening insect protein sector to boost market
TABLE 98 CANADA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 99 CANADA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.3.4 MEXICO
10.3.4.1 Strong food industry and surging meat exports to boost market
TABLE 100 MEXICO: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 101 MEXICO: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4 EUROPE
10.4.1 EUROPE: RECESSION IMPACT ANALYSIS
FIGURE 38 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
FIGURE 39 EUROPE PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
FIGURE 40 EUROPE: PROTEIN INGREDIENTS MARKET SNAPSHOT
TABLE 102 EUROPE: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 103 EUROPE: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 104 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 105 EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
TABLE 106 EUROPE: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 107 EUROPE: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 108 EUROPE: PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 109 EUROPE: PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
10.4.2 GERMANY
10.4.2.1 Rise in penetration of collagen and increasing consumption of plant-based food to drive market
TABLE 110 GERMANY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 111 GERMANY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4.3 FRANCE
10.4.3.1 Government initiatives for producing insect and plant-based protein and growing cosmetic industry to boost market
TABLE 112 FRANCE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 113 FRANCE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4.4 UK
10.4.4.1 Increased health awareness and high dairy products consumption to drive market
TABLE 114 UK: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 115 UK: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4.5 ITALY
10.4.5.1 Dominant position in pharmaceutical sector and rising consumer preference for plant-based proteins to boost market
TABLE 116 ITALY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 117 ITALY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4.6 SPAIN
10.4.6.1 High sales of collagen-based food supplements and meat alternatives to propel market
TABLE 118 SPAIN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 119 SPAIN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.4.7 REST OF EUROPE
TABLE 120 REST OF EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 121 REST OF EUROPE: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.5 ASIA PACIFIC
10.5.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
FIGURE 41 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
FIGURE 42 ASIA PACIFIC PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
TABLE 122 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 123 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 124 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 125 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
TABLE 126 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 127 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 128 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 129 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
10.5.2 CHINA
10.5.2.1 Increasing application in infant nutrition to drive market
TABLE 130 CHINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 131 CHINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.5.3 INDIA
10.5.3.1 Well-established dairy protein industry to support market growth
TABLE 132 INDIA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 133 INDIA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.5.4 JAPAN
10.5.4.1 Global partnerships and agreements to influence protein ingredients market
TABLE 134 JAPAN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 135 JAPAN: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.5.5 AUSTRALIA & NEW ZEALAND
10.5.5.1 Investment activities in protein ingredients to drive market
TABLE 136 AUSTRALIA & NEW ZEALAND: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 137 AUSTRALIA & NEW ZEALAND: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.5.6 REST OF ASIA PACIFIC
TABLE 138 REST OF ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 139 REST OF ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.6 SOUTH AMERICA
10.6.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
FIGURE 43 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
FIGURE 44 SOUTH AMERICA PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
FIGURE 45 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET SNAPSHOT
TABLE 140 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 141 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 142 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 143 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
TABLE 144 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 145 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 146 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 147 SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
10.6.2 BRAZIL
10.6.2.1 Growing soybean production, animal meat exports, and popularity of insect protein to boost market
TABLE 148 BRAZIL: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 149 BRAZIL: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.6.3 ARGENTINA
10.6.3.1 Increasing demand for bovine-sourced collagen to drive market
TABLE 150 ARGENTINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 151 ARGENTINA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.6.4 REST OF SOUTH AMERICA
TABLE 152 REST OF SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 153 REST OF SOUTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.7 ROW
10.7.1 ROW: RECESSION IMPACT ANALYSIS
FIGURE 46 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
FIGURE 47 ROW PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
TABLE 154 ROW: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 155 ROW: PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 156 ROW: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 157 ROW: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
TABLE 158 ROW: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 159 ROW: PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 160 ROW: PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION)
TABLE 161 ROW: PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION)
10.7.2 AFRICA
10.7.2.1 Surge in cases of malnutrition to drive demand for protein ingredients
TABLE 162 AFRICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 163 AFRICA: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
10.7.3 MIDDLE EAST
10.7.3.1 Rising incidences of obesity and diabetes to fuel demand for protein-rich food
TABLE 164 MIDDLE EAST: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
TABLE 165 MIDDLE EAST: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)

11 COMPETITIVE LANDSCAPE (Page No. – 171)
11.1 OVERVIEW
11.2 MARKET SHARE ANALYSIS, 2021
TABLE 166 GLOBAL PROTEIN INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
11.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 48 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION)
11.4 KEY PLAYER STRATEGIES
TABLE 167 STRATEGIES ADOPTED BY KEY PROTEIN INGREDIENTS MANUFACTURERS
11.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
11.5.1 STARS
11.5.2 EMERGING LEADERS
11.5.3 PERVASIVE PLAYERS
11.5.4 PARTICIPANTS
FIGURE 49 GLOBAL PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
11.6 PRODUCT FOOTPRINT
TABLE 168 COMPANY SOURCE FOOTPRINT
TABLE 169 COMPANY APPLICATION FOOTPRINT
TABLE 170 COMPANY REGIONAL FOOTPRINT
TABLE 171 OVERALL COMPANY FOOTPRINT
11.7 GLOBAL PROTEIN INGREDIENTS MARKET: EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
11.7.1 PROGRESSIVE COMPANIES
11.7.2 STARTING BLOCKS
11.7.3 RESPONSIVE COMPANIES
11.7.4 DYNAMIC COMPANIES
FIGURE 50 GLOBAL PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
11.7.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
TABLE 172 GLOBAL PROTEIN INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
TABLE 173 GLOBAL PROTEIN INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
11.8 COMPETITIVE SCENARIO
11.8.1 NEW PRODUCT LAUNCHES
TABLE 174 PROTEIN INGREDIENTS: NEW PRODUCT LAUNCHES, 2019–2020
11.8.2 DEALS
TABLE 175 PROTEIN INGREDIENTS: DEALS, 2020–2022
11.8.3 OTHERS
TABLE 176 PROTEIN INGREDIENTS: OTHERS, 2019–2022

12 COMPANY PROFILES (Page No. – 189)
(Business overview, Products/Solutions/Services/Offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS
12.1.1 DUPONT
TABLE 177 DUPONT: BUSINESS OVERVIEW
FIGURE 51 DUPONT: COMPANY SNAPSHOT
TABLE 178 DUPONT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 179 DUPONT: NEW PRODUCT LAUNCHES
TABLE 180 DUPONT: DEALS
TABLE 181 DUPONT: OTHERS
12.1.2 ADM
TABLE 182 ADM: BUSINESS OVERVIEW
FIGURE 52 ADM: COMPANY SNAPSHOT
TABLE 183 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 184 ADM: DEALS
TABLE 185 ADM: OTHERS
12.1.3 CARGILL, INCORPORATED
TABLE 186 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 53 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 187 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 188 CARGILL, INCORPORATED: NEW PRODUCT LAUNCHES
TABLE 189 CARGILL, INCORPORATED: DEALS
TABLE 190 CARGILL, INCORPORATED: OTHERS
12.1.4 KERRY GROUP PLC
FIGURE 54 KERRY GROUP PLC: COMPANY SNAPSHOT
TABLE 191 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 192 KERRY GROUP PLC: DEALS
12.1.5 ARLA FOODS AMBA
TABLE 193 ARLA FOODS AMBA: BUSINESS OVERVIEW
FIGURE 55 ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 194 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 195 ARLA FOODS AMBA: NEW PRODUCT LAUNCHES
TABLE 196 ARLA FOODS AMBA: OTHERS
12.1.6 BRF GLOBAL
TABLE 197 BRF GLOBAL: BUSINESS OVERVIEW
FIGURE 56 BRF GLOBAL: COMPANY SNAPSHOT
TABLE 198 BRF GLOBAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
12.1.7 THE SCOULAR COMPANY
TABLE 199 THE SCOULAR COMPANY: BUSINESS OVERVIEW
FIGURE 57 THE SCOULAR COMPANY: COMPANY SNAPSHOT
TABLE 200 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 201 THE SCOULAR COMPANY: OTHERS
12.1.8 ROQUETTE FRÈRES
TABLE 202 ROQUETTE FRÈRES: BUSINESS OVERVIEW
TABLE 203 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 204 ROQUETTE FRERES: NEW PRODUCT LAUNCHES
TABLE 205 ROQUETTE FRÈRES: OTHERS
12.1.9 AMCO PROTEINS
TABLE 206 AMCO PROTEINS: BUSINESS OVERVIEW
TABLE 207 AMCO PROTEINS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 208 AMCO PROTEINS: NEW PRODUCT LAUNCHES
12.1.10 A&B INGREDIENTS
TABLE 209 A&B INGREDIENTS: BUSINESS OVERVIEW
TABLE 210 A&B INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 211 A&B INGREDIENTS: DEALS
12.1.11 PURIS
TABLE 212 PURIS: BUSINESS OVERVIEW
TABLE 213 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 214 PURIS: OTHERS
12.1.12 COSUCRA
TABLE 215 COSUCRA: BUSINESS OVERVIEW
TABLE 216 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 217 COSUCRA: OTHERS
12.1.13 BURCON
TABLE 218 BURCON: BUSINESS OVERVIEW
TABLE 219 BURCON: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 220 BURCON: DEALS
TABLE 221 BURCON: OTHERS
12.1.14 SOTEXPRO
TABLE 222 SOTEXPRO: BUSINESS OVERVIEW
TABLE 223 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
12.1.15 AGT FOOD AND INGREDIENTS
TABLE 224 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
TABLE 225 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 226 AGT FOOD AND INGREDIENTS: DEALS
12.2 OTHER PLAYERS
12.2.1 NOW FOODS
TABLE 227 NOW FOODS: COMPANY OVERVIEW
12.2.2 SHANDONG SINOGLORY HEALTH FOOD CO., LTD
TABLE 228 SHANDONG SINOGLORY HEALTH FOOD CO., LTD: COMPANY OVERVIEW
12.2.3 PROCESS AGROCHEM INDUSTRIES PVT LTD.
TABLE 229 PROCESS AGROCHEM INDUSTRIES PVT. LTD.: COMPANY OVERVIEW
12.2.4 CJ SELECTA
TABLE 230 CJ SELECTA: COMPANY OVERVIEW
12.2.5 AMINOLA BV
TABLE 231 AMINOLA BV: COMPANY OVERVIEW
12.2.6 THE GREEN LABS LLC.
TABLE 232 THE GREEN LABS: COMPANY OVERVIEW
12.2.7 ETCHEM
TABLE 233 ETCHEM: COMPANY OVERVIEW
12.2.8 BREMIL GROUP
TABLE 234 BREMIL GROUP: COMPANY OVERVIEW
12.2.9 CHAITANYA GROUP OF INDUSTRIES
TABLE 235 CHAITANYA GROUP OF INDUSTRIES: COMPANY OVERVIEW
12.2.10 NORDIC SOYA OY
TABLE 236 NORDIC SOYA OY: COMPANY OVERVIEW
12.2.11 JR UNIQUE FOODS
TABLE 237 JR UNIQUE FOODS: BUSINESS OVERVIEW
TABLE 238 PROTENGA: BUSINESS OVERVIEW
12.2.12 HIPROMINE S.A.
TABLE 239 HIPROMINE S.A.: BUSINESS OVERVIEW
12.2.13 BIOFLYTECH
TABLE 240 BIOFLYTECH: BUSINESS OVERVIEW
12.2.14 TEBRIO
TABLE 241 TEBRIO: BUSINESS OVERVIEW
*Details on Business overview, Products/Solutions/Services/Offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

13 ADJACENT AND RELATED MARKETS (Page No. – 246)
13.1 INTRODUCTION
TABLE 242 ADJACENT MARKETS
13.2 RESEARCH LIMITATIONS
13.3 DAIRY INGREDIENTS MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
TABLE 243 DAIRY INGREDIENTS MARKET, BY SOURCE, 2021–2026 (USD MILLION)
13.4 PLANT-BASED PROTEIN MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
TABLE 244 PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2027 (USD MILLION)

14 APPENDIX (Page No. – 250)
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 CUSTOMIZATION OPTIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS



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